8 Varieties of Pulao you can try at Home

Matar Pulao is a rice and delectable peas dish with onions and aromatic spices that can be made entirely in a pressure cooker or on the stovetop.

Matar pulao

It is a dish from South India. Made with minced meat (chicken or mutton) and some of the most fragrant spices. 

Kothukari Pulao

Methi pulao, also known as methi rice, is a simple, healthful, and delicious pilaf made with fresh fenugreek leaves, basmati rice, a variety of vegetables, herbs, and spices. 

Methi Pulao

Kabuli Rice is an exotic pulao with aromatic spices and layers of sweetened carrots, raisins, and silvered almonds. 

Kabuli Pulao

Kashmiri pulao is a wonderful Kashmiri rice pulao cooked with nuts, dried fruits, saffron, and fresh fruits.

Kashmiri Pulao

Pudina Rice, also known as Pudina Pulao, is a fragrant, spicy, and delicious one-pot dish cooked with fresh mint leaves, basmati rice, onion, tomato, and additional spices and herbs.

Pudina Pulao

This delicious Basanti Pulao dish, also known as Mishti or Sweet Pulao.The aromatic rice dish, along with the sweetness of raisins and cashew nuts, gives this pulao recipe a regal touch.

Basanti Pulao

Chicken Pulao is a rice pilaf cooked in one pot with rice, chicken, spices, and herbs.This slightly spiced, aromatic, and tasty Chicken Pulao comes together quickly for a midweek dinner.

Chicken Pulao